WINTER
RESTAURANT WEEK

FEBRUARY 23 - MARCH 1

Join us for the foodie event of the season. Hosted by
Mpls. St. Paul Magazine. Enjoy special lunch & dinner menus featuring seasonal dishes and Pasta Bar classics.

LUNCH MENU

DINNER MENU

LUNCH MENU

$25 | available 11am - 3pm

ANTIPASTI PASTA E RISOTTO

optional wine pairings available

ANTIPASTI

SMALL CAESAR SALAD

Romaine, Lemon, Focaccia Croutons, Grana Padano

ARANCINI / V

Carnaroli Rice, Taleggio, Romesco, Almond, Scallion

SMALL INSALATA DELLA CASA / GF, V+

Arugula, Fennel, Honeycrisp Apple, Roasted Butternut Squash, Spiced Apple Vinaigrette, Pepitas

optional wine pairings available

PASTA E RISOTTO

RISOTTO GORGONZOLA / GF, V

Carnaroli Rice, Roasted Beets, Gorgonzola Crema, Red Wine

RAVIOLI DI ZUCCA / V

Egg Pasta w/ Butternut Squash, Amaretti & Grana Padano Filling, Brown Butter, Sage, Almonds

FETTUCCINE CON GAMBERI*

Spinach & Egg Pasta, Shrimp, Chickpeas, Kale, Red Onion, Dill, Feta, Lemon

QUADRUCCI CON POLLO

Egg Pasta, Greens, Chicken, Prosciutto di Parma, Asparagus, Balsamic, Herb & Garlic Mascarpone, Almonds, Pecorino Romano

FETTUCCINE ALLA BOLOGNESE

Egg Pasta, Beef, Pork, Tomato, Nutmeg

SPAGHETTI CON POLPETTE

Beef Meatballs, Tomato, Oregano, Rosemary, Red Pepper Flakes, Parmigiano Reggiano, Parsley

TAGLIARINI DI LOCANDA DI LUPO

Egg Yolk Pasta, Prosciutto di Parma, Truffle Cream

DINNER MENU

$40 | available after 3

ANTIPASTI PASTA E RISOTTO DOLCI

optional wine pairings available

ANTIPASTI

FRITTI MISTI / DF, V

Fried Green Beans, Zucchini, Fennel, Cauliflower, Bell Peppers, Lemon, Roasted Garlic Aioli

CAVOLETTI DI BRUXELLES / GF, DF

Roasted Brussel Sprouts, Crispy Speck, Rosemary Almonds, Speck Vinaigrette

SMALL INSALATA DELLA CASA / GF, V+

Arugula, Fennel, Honeycrisp Apple, Roasted Butternut Squash, Spiced Apple Vinaigrette, Pepitas

optional wine pairings available

PASTA E RISOTTO

FETTUCCINE ALLA BOLOGNESE

Egg Pasta, Milk-Braised Beef, Pork, Tomato, Nutmeg

FETTUCCINE CON POLLO E CILIGIE

Egg Pasta, Chicken, Cherries, Balsamic, Port, Herb & Garlic Mascarpone, Parmigiano Reggiano

PACCHERI CON CAPONATA / V+

Eggplant Caponata, Tomato, Onion, Cocoa, Currants, Capers, Red Pepper Flakes, Pine Nuts

PASTA SPECIAL

Seasonal Chef Special

RISOTTO SPECIAL

Seasonal Chef Special

DOLCI

BAR TRIO

Cappuccino Brownie, Strawberry Rhubarb Bar, Lemon Pistachio Bar

PANNA COTTA

Vanilla Panna Cotta, Blood Orange

BESITA BITE / GF

Flourless Chocolate Cake

SORBER SCOOP / V+

Seasonal Selection

SHARE YOUR RESTAURANT WEEK EXPERIENCE WITH US!

@broderspastabar @mspmag #MNRESTAURANTWEEK #BRODERSPASTABAR

WINTERRESTAURANT WEEK

LUNCH MENU

DINNER MENU

WINTER
RESTAURANT WEEK