Serving authentic house made pasta and risotto to south Minneapolis since 1994

Broders’ pasta bar

HOURS
SUNDAY - THURSDAY / 11 am - 9 pm
FRIDAY & SATURDAY / 11 am - 9:30 pm

Seasonal Hours

Thanksgiving Day- CLOSED

Christmas Eve - CLOSED

Christmas Day- CLOSED

New Years Day- CLOSED

612.925.9202
pastabar@broders.com

HOLIDAY GIFT CARD BONUS

Give the gift of Broders’ this season.

Get a $25 bonus voucher for every $100 in gift cards you buy.

JOIN Broders’ PASTA CLUB

Join or gift by 11/30 for December’s edition

EXPLORE THE CLUB →

LET’S BE SOCIAL @BRODERSPASTABAR

Hope you don’t mind if we order for you (featuring dishes from our new autumn menu) →

Gotta start with wine (FYI bubbles are not just for celebrating)

Rosè de Noir Brut from the oldest and one of the most prestigious Lambrusco pr

💌 HOLIDAY GIFT CARD BONUS: Buy $100, Get $25 💌

Through 12/31, every $100 in Broders’ gift cards you buy comes with a $25 bonus voucher to enjoy in the new year!

Pick them up @broderspastabar, @broderscucina or online. Gift cards can be use

🍒 CHICKEN & CHERRIES IS BACK 🍒

A sure sign that winter is upon us (and a cozy one at that!). Fresh egg fettuccine w/ chicken, balsamic cherries, pomegranate, port, tomatoes, herb & garlic mascarpone. Bundle up and come on down!

One week only: Fettuccine con Manzo is back as this week’s Pasta Special, made extra fabulous with beautiful mushrooms from @litenbekkfarm !

Some of you may remember this heavy hitter from Pasta Bar menus past: fresh egg fettuccine with beef t

Happy November🍁 Come enjoy this gourd-geous autumn day with us and your favorite pasta. See you soon 🫶

Weekly specials:
🌿 orecchiette w/ speck, roasted Brussels sprouts, sage, lemon butter & grana
🍄&zwj;🟫 @litenbekkfarm local mushroom risotto w/ radicchio, smoked mozzarella thyme & grana

See you this weekend!

Let it rain (fresh Parmigiano Reggiano) 🧀 🌧️ Brave the incoming October storm with us this evening + a cozy bowl of our Gnocchi Alla Vodka.

Last day to enjoy our Fall Restaurant Week lunch & dinner menus! 🍷 🍂

We’ve had such a great week welcoming in new and regular guests to showcase the best of what we offer at Broders’ Pasta Bar. Come on down and enjoy the autumn su

🍝 FALL RESTAURANT WEEK | 10/19 - 10/25 🍝

Exclusive dishes, Pasta Bar classics, and hand-selected wine pairings all week long.

New to the Pasta Bar? This is the perfect chance to experience how we set the table. Neighborhood regular? Let us treat

🍁 FALL MENU ROUND UP 🍁

Come spend this brisk autumn weekend tasting your way through the cozy new menu ➡️

ZUCCA CON BURRATA
Roasted Delicata Squash, Agrodolce Onions, Sage, Pepitas, Calabrian Chili, Aged Balsamic
*topped w/ that creamy burrata

90 in October?! How very Minnesotan of us. Celebrate with a patio pasta…might we suggest the returning champ of Pasta Bar raviolis? #5 RAVIOLI DI ZUCCA returns to tables this October: egg pasta w/ butternut squash, amaretti & grana filling

🍄&zwj;🟫 NEW: Polenta Frittata and Arancini Con Stracotto 🍄&zwj;🟫

Welcome to autumn at Broders’ Pasta Bar. We’ve added a few things to our antipasti menu including:

POLENTA FRITTATA: Parmigiano Reggiano polenta served with marsala

🌽 Last bite alert 🌽

We’re trading in our summer corn ravioli for something a bit more…autumn. Your last chance to enjoy this dish is Wednesday 9/30!

Depending on your favorite seasonal ravioli of ours, this could be a sad day&hellip

Orecchiette w/ mortadella, Brontë pistachio cream, coriander, shallot, herb & garlic mascarpone, red pepper flakes, white wine & lemon.

This week’s pasta special & the perfect partner to join you on a rainy day at the Pasta B

In and around the Broders’ Pasta Bar kitchen on a weeknight in September.

Busy hands, fresh pasta, the smell of garlic and rosemary in the air...perfect. Come spend some time here, we’d love the company.

Stringozzi w/ roasted squash, truffle, rosemary, fresnos & almonds • Risotto w/ @litenbekkfarm mushrooms, parsnips, celery roots, carrots, thyme, sage, Aleppo & Calabrian chili ricotta.

Autumn is in the air and we’ve got the dish

Perfect weather to come get your meatball Monday fix. Slow-simmered and oh so cozy. Plus it’s half off bottles today and every Monday so you can pair that twirl with a glass of something nice. 🍅 🌧️

Date Night deal so good it made the news @startribune @stribgoingout

“Affordable prixe fixe, luxe dinners for two.” Quite the apt description for our After 8 Menu. You and your chosen dinner companion will be served olives and almonds,

How do you spend your Mondays in Minneapolis?

With September dates on the patio?

Or sipping on your favorite late summer / early fall wines? (half off every Monday)

Or watching our chefs make every fresh pasta to order?

The specials this week