FOOD

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weekly specials

Available 06/12-06/19

PASTA SPECIAL / 25

Bucatini, Arugula, Herb and Garlic Mascarpone, Sage, Breadcrumbs, Parmigiano Reggiano

RISOTTO SPECIAL / 23.5 GF

Carnaroli Rice, Broders’ Mild Sausage, Fava Beans, Tomatoes, Red Wine, Pecorino Romano

ALLERGEN & DIETARY GUIDE
V- Vegetarian DF- Dairy Free GF- Gluten Free V+- Vegan

MENUS

ANTIPASTI INSALATA

PASTA E RISOTTO CLASSICS DOLCI

Cicchetti

OLIVES / 5 GF, V+

Fennel & Citrus Marinated

MANDORLE / 5 GF, DF, V

Rosemary Toasted Almonds

ANTIPASTI

FRITTI MISTI / 16 DF, V

Fried Green Beans, Zucchini, Fennel, Cauliflower, Bell Peppers, Lemon, Roasted Garlic Aioli

BURRATA / 16.50 V

Cow’s Milk Burrata, Arugula, Fennel, Charred Asparagus, Snap Peas, Pistachios, Lemon, Pistachio Vinaigrette, Toasted Villagio

BARBABIETOLE / 15 GF, V

Chilled Red & Yellow Beets, Gorgonzola, Candied Walnuts, Honey Vinaigrette, Balsamic Pearls

ARANCINI / 15 V

Carnaroli Rice, Taleggio, Romesco, Almond, Scallion

AGLIO ARROSTITO / 13 V+

Rosemary Piadini, Roasted Garlic, Tomato Jam

SFORMATO / 16 GF

Pea and Spinach Flan, Prosciutto, Peas, Bechamel, Herb & Garlic Mascarpone, Mint, Lemon

INSALATe

CAESAR 10 / 15

Romaine, Lemon, Focaccia Croutons, Grana Padano

INSALATA GRECA 11.5 / 16.5 GF, V

Romaine, Arugula, Cucumber, Tomatoes, Red Onion, Kalamata Olives, Feta, Bell Peppers, Pepperoncini, Oregano, Lemon, Red Wine Vinaigrette

INSALATA DELLA CASA 11.5 / 16.5 GF, V

Arugula, Radicchio, Orange, Grapefruit, Pistachios, Mint, Goat Cheese, Citrus Vinaigrette

PASTA E RISOTTO

1. RISOTTO MINESTRONE / 22.5 GF, V

Carnaroli Rice, Zucchini, Carrots, Peas, Lemon Butter, Basil, Grana Padano

2. STRINGOZZI ALLA SPOLENTINA / 21.5 V+

Eggless Pasta, Tomato, Olive Oil, Garlic, Parsley, Red Pepper Flakes

3. FETTUCCINE CON POLLO ALL’ARRABBIATA / 27.5

Spinach & Egg Pasta, Chicken, Pancetta, Arugula, Tomatoes, Rosemary, Red Pepper Flakes

4. PACCHERI CON STRACOTTO / 28.5 DF

Beef Short Ribs, Red Wine, Tomato, Gremolata

5. RAVIOLI DI PISELLO E PORRO/ 26.5 V

Spinach & Egg Pasta, Pea, Leek, Sherry, Bechamel, Goat Cheese, Mint, Basil,

6. LINGUINE CON SALSICCE E RAPINI / 23.5

Egg Pasta, Rapini Pesto, Broders’ Mild Sausage, Bell Peppers, Pecorino Romano, Pine Nuts, Breadcrumbs

7. LINGUINE VONGOLE* / 27.5

Egg Pasta, Clams, Pancetta, Red Onion, White Wine, Chilies

8. FETTUCCINE CON GAMBERI* / 25

Spinach & Egg Pasta, Shrimp, Chickpeas, Kale, Red Onion, Dill, Feta, Lemon

9. PACCHERI CON CAPONATA / 23 V+

Eggplant Caponata, Tomato, Onion, Cocoa, Currants, Capers, Red Pepper Flakes, Pine Nuts

10. RIGATONI CON SALSICCE / 23.5

Broders’ Hot Sausage, Tomato, Garlic, Bell Peppers, Pecorino Romano, Rosemary

11. QUADRUCCI CON POLLO / 28.5

Egg Pasta, Greens, Chicken, Prosciutto di Parma, Asparagus, Almonds, Balsamic Vinegar, Herb & Garlic Mascarpone, Grana Padano

12. STRINGOZZI PRIMAVERA/ 25 V

Stringozzi, Tomatoes, Fennel, Zucchini, Asparagus, Peas, Arugula, Lemon Butter, Basil, Thyme, Parmigiano Reggiano

13. FETTUCCINE ALLA BOLOGNESE / 25

Egg Pasta, Milk-Braised Beef, Pork, Tomato, Nutmeg

14. PAPPARDELLE CON AGNELLO / 27.5

Egg Pasta, Lamb, Eggplant, Olives, Tomato, Goat Cheese, Rosemary

15. RIGATONI CON SPECK / 25

Speck, Cauliflower, Red Onion, Lemon Butter, Sage, Red Pepper Flakes, Parmigiano Reggiano

16. LINGUINE CON GRANCHIO* / 27.5

Egg Pasta, Crab, Chilies, Lemon, Mint, Basil

17. SPAGHETTI CON POLPETTE / 25

Beef Meatballs, Tomato, Oregano, Rosemary, Parmigiano Reggiano

18. TAGLIARINI DI LOCANDA DI LUPO / 27.5

Egg Yolk Pasta, Prosciutto di Parma, Truffle Cream

19. GNOCCHI DI MANZO E FUNGHI* / 27.5

Spinach-Ricotta Gnocchi, Beef Tenderloin, Leek, Crimini Mushrooms, Zucchini, Truffle Cream

20. PAPPARADELLE CON CONIGLIO / 28

Egg Pasta, Rabbit, Pancetta, Tomatoes, Rosemary, Grana Padano

CLASSICS

PENNE PUTTANESCA / 21.5 DF

Plum Tomatoes, Crushed Red Pepper, Anchovy, Olives, Capers

SPAGHETTI CARBONARA* / 21.5

Pancetta, Parmigiano Reggiano, Pecorino Romano, Egg, Cream

STRINGOZZI ALLA SPOLENTINA / 21.5 V+

Eggless Pasta, Tomato, Olive Oil, Garlic, Parsley, Red Pepper Flakes

LINGUINE AL PESTO GENOVESE / 21.5 V

Egg Pasta, Green Beans, Potatoes, Basil Pesto, Pine Nuts, Pecorino Romano

FETTUCCINE ALFREDO / 21.5 V

Egg Pasta, Lemon-Infused Butter, Cream, Chives

CACIO E PEPE / 21.5 V

Bucatini, Pecorino Romano, Black Pepper

PENNE ROSAMARINO / 21.5 V

Rosemary, Tomato, Cream, Chilies

SPAGHETTI AGLIO OLIO / 21.5 V+

Extra-Virgin Olive Oil, Garlic

LEMON CHICKEN RISOTTO / 21.5 GF

Chicken, Lemon, Mint, Basil, Parmigiano Reggiano

DOLCI

PROFITEROLES / 12 V

Choux Pastry, Salted Caramel Ice Cream, Chocolate Sauce

SEASONAL CHEESECAKE / 11 V

Raspberry Basil Cheesecake, Raspberry Basil Coulis, Basil Cookie Crumble

CROSTATA / 11 V

Strawberry, Raspberry, Blueberry, Oat Streusel, Vanilla Ice Cream

TIRAMISU / 10 V

Lady Fingers, Marsala, Mascarpone, Espresso

BESTIA NERA / 11 GF

Flourless Chocolate Cake, Brandy, Vanilla Mascarpone

PANNA COTTA / 9 GF

Blackberry-Honey Panna Cotta, Blackberry Conserva, Honeycomb Candy

TRUFFLE / 3.5 GF, V

Chocolate Ganache, Brandy, Cocoa

BISCOTTI / 3.5 V

Twice Baked Almond or Chocolate Almond

AFFOGATO / 8.5 GF, V

Vanilla Ice Cream, Espresso

Rotating Sorbet V+

SEBASTIAN JOE’S ICE CREAM & SORBET 5 / 7

Southside Vanilla, Salty Caramel GF, V

Rotating Sorbet V+

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GF - Gluten Free | DF - Dairy Free | V - Vegetarian | V+ - Vegan

ORDER HERE FOR PICKUP OR DELIVERY

WINE LIST

A plate of house-made fresh fettuccine pasta with bolognese sauce, being twirled with a fork.

Plate of house-made fresh fettuccine pasta with pork belly, tomatoes, chilies and greens.

Panna cotta with blackberry compote and honeycomb pieces on a white plate.

Overhead view of Affogato: vanilla ice cream with a small pitcher of espresso and two spoons.

Three plates of gourmet dishes on a dark table. One plate has arancini, another features a salad with greens, and the third contains sausages with radicchio and grapes.

Three arancini on yellow creamy sauce in a white bowl.

Plate of rigatoni pasta with a spicy sausage, pepper and tomato sauce and cheese, garnished with parsley.

Slice of berry crostata with mascarpone on a white plate, next to a fork.

Slice of cheesecake topped with pomegranate sauce on a white plate.

Fresh, housemade feettuccine pasta with shredded chicken, tomatoes, cherries, and shaved Parmesan in a white bowl, served with a fork. Red wine glass on a wooden table.

Plate of spaghetti with grated cheese and pepper on a white plate with a fork, on a dark table with a white napkin. Cacio e pepe

Plate of spaghetti carbonara with grated pecorino romano and pancetta on a dark surface.

Person holding a plate of penne puttanesca with tomatoes, olives, capers and herbs

Plate of fresh housemade linguine pesto with green beans and pine nuts, side caesar salad with fresh shaved parmigiano, a glass of water, bowl of olives, and a dark drink on a table.

A plate of lemon chicken risotto risotto with asparagus, garnished with mint and cheese.

Plate of penne rosmarino tomato and cream sauce with parsley in a white bowl

Plate of eggless vegan pasta with a garlic and tomato sauce, garnished with parsley in a white bowl

Plate of fettuccine Alfredo with grated parmigiano and parsley on top, placed on a white napkin beside a fork.

Plate with roasted garlic, crispy flatbread, and red tomato jam in a white dish.

A plate of seasonal vegetable risotto topped with fresh parsley, featuring ingredients like zucchini, corn, and carrots in a creamy sauce.

Bowl of gazpacho on a patio table with olive oil, salt, and pepper shakers. Fresh green plants surround the background

A chilled shrimp salad with cherry tomatoes, cucumber, and greens served in a white bowl, with sunlight and shadows on a dark surface.

Plate of paccheri pasta with short-rib beef ragu and garlic, lemon, parsley gremolata, beside a glass of water and condiments on a table.

Three plates of Italian pasta dishes on a dark table with a glass of water. One plate has spaghetti with meatballs and tomato sauce, another has fresh quadrucci with almonds and greens, and the third features clams with linguine in a wine sauce.

Fresh spinach and egg fettuccine pasta dish with shrimp, kale, chickpeas, red onions, crumbled feta, and chickpeas on a plate.

A plate of fresh, housemade linguine with white wine clam sauce, garnished with chopped parsley and chilies

Plate of a pasta tossed with mixed greens, shaved almonds and parmigiano, spaghetti with meatballs in the background, glass of wine, and a glass of beer.

Plate of spaghetti and meatballs with tomato sauce, grated parmigiano, and herbs, accompanied by a fork and knife.

Plate of creamy tomato penne pasta with rosemary and parsley