FOOD

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weekly specials

Available 09/17 - 09/23

PASTA SPECIAL / 26 V+

Eggless Stringozzi, Roasted Squash, Truffle, Rosemary, Fresnos, Almond, White Wine

RISOTTO SPECIAL / 28 GF

Carnaroli Rice, Local Liten Bekk Farm Mushrooms, Parsnips, Celery Root, Carrots, Thyme, Sage, Aleppo, Calabrian Chilies, Ricotta

ALLERGEN & DIETARY GUIDE
V- Vegetarian DF- Dairy Free GF- Gluten Free V+- Vegan

MENUS

ANTIPASTI INSALATA

PASTA E RISOTTO CLASSICS DOLCI

Cicchetti

OLIVES / 5 GF, V+

Citrus Marinated

MANDORLE / 5 GF, DF, V

Rosemary Toasted Almonds

ANTIPASTI

HEIRLOOM CAPRESE / 16 V, GF

Tomatoes, Basil, Balsamic, Cow’s Milk Burrata

CALAMARI FRITTI / 19

Fennel, Dill, Fresno, Fried Capers, Roasted Red Pepper Tonnato

White Wine, Herb & Garlic Mascarpone, Calabrian Chili, Focaccia

COZZE POMODORO / 19

PEI Mussels, Broders’ Spicy Sausage, Leeks, Fennel, Tomatoes,

White Wine, Herb & Garlic Mascarpone, Calabrian Chili, Focaccia

CARCIOFI / 14 GF, V+

Seared Artichoke, Salsa Verde, Capers, Lemon

FUNGHI RIPIENI / 16 V, GF

Roasted Cremini filled with Herb & Garlic Mascarpone, Duxelles, Chive, Black Pepper, Parmigiano Reggiano

ARANCINI / 15 V

Carnaroli Rice, Taleggio, Romesco, Almond, Scallion

INSALATe

SMALL 11 | LARGE 16

FARRO ALLA GRECA V

Farro, Cucumber, Cherry Tomatoes, Kalamata Olives, Chickpeas, Red Onion, Feta, Pepperoncini, Dill, Red Wine Vinaigrette

CAESAR

Romaine, Lemon, Focaccia Croutons, Grana

INSALATA DELLA CASA GF, V, DF

Mixed Greens, Strawberries, Pine Nuts, Basil, Balsamic Vinaigrette

PASTA E RISOTTO

1. RISOTTO AI FUNGHI / 27 GF, V

Carnaroli Rice, Local Liten Bekk Farm Mushrooms,White Wine, Pecorino Toscano, Thyme, Porcini Powder

2. STRINGOZZI ALLA SPOLENTINA / 21.5 V+

Eggless Pasta, Tomato, Olive Oil, Garlic, Parsley, Red Pepper Flakes

3. FETTUCCINE CON POLLO ALL’ARRABBIATA / 27.5

Spinach & Egg Pasta, Chicken, Pancetta, Arugula, Tomatoes, Rosemary, Red Pepper Flakes

4. PACCHERI CON STRACOTTO / 28.5 DF

Beef Short Ribs, Red Wine, Tomato, Gremolata

5. RAVIOLI DI MAIS / 26.5 V

Saffron & Egg Pasta w/ Roasted Corn, Ricotta & Mascarpone Filling, Red Peppers, White Wine, Onion, Cream, Pecorino Romano, Pimentón Oil

6. GNOCCHI ALLA VODKA / 25 V

Brown Butter Potato Gnocchi, Tomato, Basil,Burrata, Calabrian Chili Oil, Garlic Breadcrumbs

7. LINGUINE VONGOLE* / 27.5

Egg Pasta, Clams, Pancetta, Red Onion, White Wine, Chilies

8. FETTUCCINE CON GAMBERI* / 25

Spinach & Egg Pasta, Shrimp, Chickpeas, Kale, Red Onion, Dill, Feta, Lemon

9. PACCHERI CON CAPONATA / 23 V+

Eggplant Caponata, Tomato, Onion, Cocoa, Currants, Capers, Red Pepper Flakes, Pine Nuts

10. RIGATONI CON SALSICCE / 23.5

Broders’ Hot Sausage, Tomato, Garlic, Bell Peppers, Pecorino Romano, Rosemary

11. QUADRUCCI CON POLLO / 28.5

Egg Pasta, Greens, Chicken, Prosciutto di Parma, Asparagus, Almonds, Balsamic Vinegar, Herb & Garlic Mascarpone, Grana Padano

12. SPAGHETTI AL LIMONE / 21.5 V

Spaghetti, Asparagus, Lemon Butter, Basil, Grana Padano

13. FETTUCCINE ALLA BOLOGNESE / 25

Egg Pasta, Milk-Braised Beef, Pork, Tomato, Nutmeg

14. PAPPARDELLE CON AGNELLO / 27.5

Egg Pasta, Lamb, Eggplant, Olives, Tomato, Goat Cheese, Rosemary

15. BUCATINI CON PANCETTA E RUCOLA / 25

Pancetta, Herb & Garlic Mascarpone, Arugula, Sage, Breadcrumbs, Parmigiano Reggiano

16. LINGUINE CON GRANCHIO* / 27.5

Egg Pasta, Crab, Chilies, Lemon, Mint, Basil

17. SPAGHETTI CON POLPETTE / 25

Beef Meatballs, Tomato, Oregano, Rosemary, Parmigiano Reggiano

18. TAGLIARINI DI LOCANDA DI LUPO / 27.5

Egg Yolk Pasta, Prosciutto di Parma, Truffle Cream

19. CASARECCE GORGONZOLA* / 32

Seared Beef Tenderloin, Gorgonzola Piccante, Rosemary, Cremini Mushroom, Black Pepper

20. PAPPARADELLE CON ANATRA / 28

Egg Pasta, Duck Confit, Shallot, Thyme, Sage, Cherries, White Wine, Sherry Vinegar, Hazelnut

CLASSICS

PENNE PUTTANESCA / 21.5 DF

Plum Tomatoes, Crushed Red Pepper, Anchovy, Olives, Capers

SPAGHETTI CARBONARA* / 21.5

Pancetta, Parmigiano Reggiano, Pecorino Romano, Egg, Cream

STRINGOZZI ALLA SPOLENTINA / 21.5 V+

Eggless Pasta, Tomato, Olive Oil, Garlic, Parsley, Red Pepper Flakes

LINGUINE AL PESTO GENOVESE / 21.5 V

Egg Pasta, Green Beans, Potatoes, Basil Pesto, Pine Nuts, Pecorino Romano

FETTUCCINE ALFREDO / 21.5 V

Egg Pasta, Lemon-Infused Butter, Cream, Chives

CACIO E PEPE / 21.5 V

Bucatini, Pecorino Romano, Black Pepper

PENNE ROSAMARINO / 21.5 V

Rosemary, Tomato, Cream, Chilies

SPAGHETTI AGLIO OLIO / 21.5 V+

Extra-Virgin Olive Oil, Garlic

LEMON CHICKEN RISOTTO / 21.5 GF

Chicken, Lemon, Mint, Basil, Parmigiano Reggiano

DOLCI

PROFITEROLES / 12 V

Choux Pastry, Salted Caramel Ice Cream, Chocolate Sauce

PEACH CHEESECAKE / 12 V

Peach Mascarpone, Macerated Peaches, Cookie Crumble, Peach Compote

PLUM CROSTATA / 12 V

Rustic Pastry Crust, Plum Compote, Cinnamon Whip, Candied Ginger

TIRAMISU / 12 V

Lady Fingers, Marsala, Mascarpone, Espresso

PISTACHIO PANNA COTTA / 9

Candied Pistachio, Passion Frdit Curd

BESTIA NERA / 12 GF

Flourless Chocolate Cake, Brandy, Vanilla Mascarpone

TRUFFLE / 3.5 GF, V

Chocolate Ganache, Brandy, Cocoa

BISCOTTI / 3.5 V

Twice Baked Almond or Chocolate Almond

AFFOGATO / 8.5 GF, V

Vanilla Ice Cream, Espresso

SEBASTIAN JOE’S ICE CREAM & SORBET 5 / 7

Southside Vanilla, Salted Caramel or Seasonal Sorbet

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GF - Gluten Free | DF - Dairy Free | V - Vegetarian | V+ - Vegan

A 3% surcharge applies is all credit card payments. No surcharge applies to cash or debit cards.

ORDER HERE FOR PICKUP OR DELIVERY

WINE LIST

A plate of house-made fresh fettuccine pasta with bolognese sauce, being twirled with a fork.

Plate of house-made fresh fettuccine pasta with pork belly, tomatoes, chilies and greens.

Panna cotta with blackberry compote and honeycomb pieces on a white plate.

Overhead view of Affogato: vanilla ice cream with a small pitcher of espresso and two spoons.

Three plates of gourmet dishes on a dark table. One plate has arancini, another features a salad with greens, and the third contains sausages with radicchio and grapes.

Three arancini on yellow creamy sauce in a white bowl.

Plate of rigatoni pasta with a spicy sausage, pepper and tomato sauce and cheese, garnished with parsley.

Slice of berry crostata with mascarpone on a white plate, next to a fork.

Slice of cheesecake topped with pomegranate sauce on a white plate.

Fresh, housemade feettuccine pasta with shredded chicken, tomatoes, cherries, and shaved Parmesan in a white bowl, served with a fork. Red wine glass on a wooden table.

Plate of spaghetti with grated cheese and pepper on a white plate with a fork, on a dark table with a white napkin. Cacio e pepe

Plate of spaghetti carbonara with grated pecorino romano and pancetta on a dark surface.

Person holding a plate of penne puttanesca with tomatoes, olives, capers and herbs

Plate of fresh housemade linguine pesto with green beans and pine nuts, side caesar salad with fresh shaved parmigiano, a glass of water, bowl of olives, and a dark drink on a table.

A plate of lemon chicken risotto risotto with asparagus, garnished with mint and cheese.

Plate of penne rosmarino tomato and cream sauce with parsley in a white bowl

Plate of eggless vegan pasta with a garlic and tomato sauce, garnished with parsley in a white bowl

Plate of fettuccine Alfredo with grated parmigiano and parsley on top, placed on a white napkin beside a fork.

Plate with roasted garlic, crispy flatbread, and red tomato jam in a white dish.

A plate of seasonal vegetable risotto topped with fresh parsley, featuring ingredients like zucchini, corn, and carrots in a creamy sauce.

Bowl of gazpacho on a patio table with olive oil, salt, and pepper shakers. Fresh green plants surround the background

A chilled shrimp salad with cherry tomatoes, cucumber, and greens served in a white bowl, with sunlight and shadows on a dark surface.

Plate of paccheri pasta with short-rib beef ragu and garlic, lemon, parsley gremolata, beside a glass of water and condiments on a table.

Three plates of Italian pasta dishes on a dark table with a glass of water. One plate has spaghetti with meatballs and tomato sauce, another has fresh quadrucci with almonds and greens, and the third features clams with linguine in a wine sauce.

Fresh spinach and egg fettuccine pasta dish with shrimp, kale, chickpeas, red onions, crumbled feta, and chickpeas on a plate.

A plate of fresh, housemade linguine with white wine clam sauce, garnished with chopped parsley and chilies

Plate of a pasta tossed with mixed greens, shaved almonds and parmigiano, spaghetti with meatballs in the background, glass of wine, and a glass of beer.

Plate of spaghetti and meatballs with tomato sauce, grated parmigiano, and herbs, accompanied by a fork and knife.

Plate of creamy tomato penne pasta with rosemary and parsley