FOOD

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weekly specials

Available 11/5- 11/11

PASTA SPECIAL / 31

Egg Fettuccine, Beef Tenderloin, Liten Bekk Farm Mushrooms, Leeks, Veal Demi, Tomato, Herb & Garlic Mascarpone, Basil

RISOTTO SPECIAL / 27 GF

Carnaroli Rice, Italian Sausage, Honeycrisp Apple, Walnut, Ricotta, Thyme, Sage, Grana

ALLERGEN & DIETARY GUIDE
V- Vegetarian DF- Dairy Free GF- Gluten Free V+- Vegan

MENUS

ANTIPASTI INSALATA

PASTA E RISOTTO CLASSICS DOLCI

Cicchetti

OLIVES / 5 GF, V+

Citrus Marinated

MANDORLE / 5 GF, DF, V

Rosemary Toasted Almonds

ANTIPASTI

ZUCCA CON BURRATA / 16 V, GF

Roasted Delicata Squash, Agrodolce Onions, Sage, Pepitas, Calabrian Chili, Aged Balsamic

CALAMARI FRITTI / 19

Fennel, Dill, Fresno, Fried Capers, Roasted Red Pepper Tonnato

White Wine, Herb & Garlic Mascarpone, Calabrian Chili, Focaccia

COZZE POMODORO / 19

PEI Mussels, Broders’ Spicy Sausage, Leeks, Fennel, Tomatoes,

White Wine, Herb & Garlic Mascarpone, Calabrian Chili, Focaccia

POLENTA FRITTA / 14

Parmigiano Reggiano Polenta, Marsala Cream, Liten Bekk Farm Mushrooms, Herb & Garlic Mascarpone, Rosemary, Chives

FUNGHI RIPIENI / 16 V, GF

Roasted Cremini filled with Herb & Garlic Mascarpone, Duxelles, Chive, Black Pepper, Parmigiano Reggiano

ARANCINI CON STRACOTTO / 18

Saffron Infused Carnaroli Rice, Beef Short Ribs, Fontina Fonduta, Parmigiano Reggiano

INSALATe

SMALL 11 | LARGE 16

INSALATA DELLA CASA GF, V

Arugula, Roasted Pumpkin, Golden Raisins, Hazelnut, Ricotta Salata, Mostarda Vinaigrette

CAESAR

Romaine, Parmigiano Reggiano, Focaccia Croutons, Grana Frico

FARRO ALLA GRECA V

Farro, Cucumber, Cherry Tomatoes, Kalamata Olives, Chickpeas, Red Onion, Feta, Pepperoncini, Dill, Red Wine Vinaigrette

PASTA E RISOTTO

1. RISOTTO CON PERA E GORGONZOLA / 24 GF, V

Carnaroli Rice, Grilled Anjou Pears, Pear Brandy, Gorgonzola, Walnuts

2. STRINGOZZI ALLA SPOLENTINA / 21 V+

Eggless Pasta, Tomato, Olive Oil, Garlic, Parsley, Red Pepper Flakes

3. FETTUCCINE CON POLLO E CILIEGIE / 27

Egg Pasta, Chicken, Balsamic Cherries, Pomegranate, Port, Tomatoes, Herb & Garlic Mascarpone, Grana

4. PACCHERI CON STRACOTTO / 29 DF

Beef Short Ribs, Red Wine, Tomato, Gremolata

5. RAVIOLI DI ZUCCA / 26.5 V

Egg Pasta w/ Butternut Squash, Amaretti & Grana Filling, Brown Butter, Sage, Almonds, Spiced Pepitas

6. GNOCCHI ALLA VODKA / 25 V

Brown Butter Potato Gnocchi, Tomato, Basil,Burrata, Calabrian Chili Oil, Garlic Breadcrumbs

7. LINGUINE VONGOLE* / 28

Egg Pasta, Clams, Pancetta, Red Onion, White Wine, Chilies

8. FETTUCCINE CON GAMBERI* / 25

Spinach & Egg Pasta, Shrimp, Chickpeas, Kale, Red Onion, Dill, Feta, Lemon

9. PACCHERI CON CAPONATA / 23 V+

Eggplant Caponata, Tomato, Onion, Cocoa, Currants, Capers, Red Pepper Flakes, Pine Nuts

10. RIGATONI CON SALSICCE / 23

Broders’ Hot Sausage, Tomato, Garlic, Bell Peppers, Pecorino Romano, Rosemary

11. QUADRUCCI CON POLLO / 28

Egg Pasta, Greens, Chicken, Prosciutto di Parma, Asparagus, Almonds, Balsamic Vinegar, Herb & Garlic Mascarpone, Grana Padano

12. PAPPARDELLE AL RAGU DI CHINGALE / 26

Egg Pasta, Wild Boar, Pancetta, Tomato, Red Wine, Rosemary, Juniper, Cocoa, Orange, Pecorino Romano

13. FETTUCCINE ALLA BOLOGNESE / 25

Egg Pasta, Milk-Braised Beef, Pork, Tomato, Nutmeg

14. PAPPARDELLE CON AGNELLO / 27

Egg Pasta, Lamb, Eggplant, Olives, Tomato, Goat Cheese, Rosemary

15. BUCATINI CON PANCETTA E RUCOLA / 25

Pancetta, Herb & Garlic Mascarpone, Arugula, Sage, Breadcrumbs, Parmigiano Reggiano

16. FETTUCCINE NERO ALL'AROGOSTA* / 32

Squid Ink Pasta, Lobster, Saffron Cream, Fennel, White Wine, Lemon, Chili Crisp

17. SPAGHETTI CON POLPETTE / 25

Beef Meatballs, Tomato, Oregano, Rosemary, Parmigiano Reggiano

18. TAGLIARINI DI LOCANDA DI LUPO / 28

Egg Yolk Pasta, Prosciutto di Parma, Truffle Cream

19. CASARECCE GORGONZOLA* / 31

Seared Beef Tenderloin, Gorgonzola Piccante, Rosemary, Cremini Mushroom, Black Pepper

20. PAPPARADELLE CON ANATRA / 28

Egg Pasta, Duck Confit, Shallot, Thyme, Sage, Cherries, White Wine, Sherry Vinegar, Hazelnut

CLASSICS

PENNE PUTTANESCA / 21 DF

Plum Tomatoes, Crushed Red Pepper, Anchovy, Olives, Capers

SPAGHETTI CARBONARA* / 21

Pancetta, Parmigiano Reggiano, Pecorino Romano, Egg, Cream

STRINGOZZI ALLA SPOLENTINA / 21 V+

Eggless Pasta, Tomato, Olive Oil, Garlic, Parsley, Red Pepper Flakes

LINGUINE AL PESTO GENOVESE / 21 V

Egg Pasta, Green Beans, Potatoes, Basil Pesto, Pine Nuts, Pecorino Romano

FETTUCCINE ALFREDO / 21 V

Egg Pasta, Lemon-Infused Butter, Cream, Chives

CACIO E PEPE / 21 V

Bucatini, Pecorino Romano, Black Pepper

PENNE ROSAMARINO / 21 V

Rosemary, Tomato, Cream, Chilies

SPAGHETTI AGLIO OLIO / 21 V+

Extra-Virgin Olive Oil, Garlic

LEMON CHICKEN RISOTTO / 21 GF

Chicken, Lemon, Mint, Basil, Parmigiano Reggiano

DOLCI

PROFITEROLES / 12 V

Choux Pastry, Salted Caramel Ice Cream, Chocolate Sauce

PUMPKIN CHEESECAKE / 12 V

Ginger Cookie Crust, Toasted Bourbon Meringue, Walnut Brittle

APPLE CROSTATA / 12 V

Rustic Pastry Crust, Apple Filling, Cinnamon Whip, Caramel Sauce

TIRAMISU / 12 V

Lady Fingers, Marsala, Mascarpone, Espresso

CRÈME CARAMEL / 9 V

Sweet Custard, Caramel

BESTIA NERA / 12 GF

Flourless Chocolate Cake, Brandy, Vanilla Mascarpone

TRUFFLE / 3.5 GF, V

Chocolate Ganache, Brandy, Cocoa

BISCOTTI / 3.5 V

Twice Baked Almond or Chocolate Almond

AFFOGATO / 8.5 GF, V

Vanilla Ice Cream, Espresso

SEBASTIAN JOE’S ICE CREAM & SORBET 5 / 7

Southside Vanilla, Salted Caramel or Seasonal Sorbet

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GF - Gluten Free | DF - Dairy Free | V - Vegetarian | V+ - Vegan

A 3% surcharge applies is all credit card payments. No surcharge applies to cash or debit cards.

ORDER HERE FOR PICKUP OR DELIVERY

WINE LIST

A plate of house-made fresh fettuccine pasta with bolognese sauce, being twirled with a fork.

Plate of house-made fresh fettuccine pasta with pork belly, tomatoes, chilies and greens.

Panna cotta with blackberry compote and honeycomb pieces on a white plate.

Overhead view of Affogato: vanilla ice cream with a small pitcher of espresso and two spoons.

Three plates of gourmet dishes on a dark table. One plate has arancini, another features a salad with greens, and the third contains sausages with radicchio and grapes.

Three arancini on yellow creamy sauce in a white bowl.

Plate of rigatoni pasta with a spicy sausage, pepper and tomato sauce and cheese, garnished with parsley.

Slice of berry crostata with mascarpone on a white plate, next to a fork.

Slice of cheesecake topped with pomegranate sauce on a white plate.

Fresh, housemade feettuccine pasta with shredded chicken, tomatoes, cherries, and shaved Parmesan in a white bowl, served with a fork. Red wine glass on a wooden table.

Plate of spaghetti with grated cheese and pepper on a white plate with a fork, on a dark table with a white napkin. Cacio e pepe

Plate of spaghetti carbonara with grated pecorino romano and pancetta on a dark surface.

Person holding a plate of penne puttanesca with tomatoes, olives, capers and herbs

Plate of fresh housemade linguine pesto with green beans and pine nuts, side caesar salad with fresh shaved parmigiano, a glass of water, bowl of olives, and a dark drink on a table.

A plate of lemon chicken risotto risotto with asparagus, garnished with mint and cheese.

Plate of penne rosmarino tomato and cream sauce with parsley in a white bowl

Plate of eggless vegan pasta with a garlic and tomato sauce, garnished with parsley in a white bowl

Plate of fettuccine Alfredo with grated parmigiano and parsley on top, placed on a white napkin beside a fork.

Plate with roasted garlic, crispy flatbread, and red tomato jam in a white dish.

A plate of seasonal vegetable risotto topped with fresh parsley, featuring ingredients like zucchini, corn, and carrots in a creamy sauce.

Bowl of gazpacho on a patio table with olive oil, salt, and pepper shakers. Fresh green plants surround the background

A chilled shrimp salad with cherry tomatoes, cucumber, and greens served in a white bowl, with sunlight and shadows on a dark surface.

Plate of paccheri pasta with short-rib beef ragu and garlic, lemon, parsley gremolata, beside a glass of water and condiments on a table.

Three plates of Italian pasta dishes on a dark table with a glass of water. One plate has spaghetti with meatballs and tomato sauce, another has fresh quadrucci with almonds and greens, and the third features clams with linguine in a wine sauce.

Fresh spinach and egg fettuccine pasta dish with shrimp, kale, chickpeas, red onions, crumbled feta, and chickpeas on a plate.

A plate of fresh, housemade linguine with white wine clam sauce, garnished with chopped parsley and chilies

Plate of a pasta tossed with mixed greens, shaved almonds and parmigiano, spaghetti with meatballs in the background, glass of wine, and a glass of beer.

Plate of spaghetti and meatballs with tomato sauce, grated parmigiano, and herbs, accompanied by a fork and knife.

Plate of creamy tomato penne pasta with rosemary and parsley