FALL
RESTAURANT WEEK

SPECIAL LUNCH & DINNER MENUS

available 10/20 - 10/26 for dine in or takeout

LUNCH MENU

$30 | available 11am - 3pm

ANTIPASTI PASTA E RISOTTO

optional wine pairings available | $10

ANTIPASTI

CAESAR

Romaine, Lemon, Focaccia Croutons, Grand Padano

INSALATA DELLA CASA / V+, GF

Mixed Greens, Roasted Squash, Walnuts, Lemon Vinaigrette

PANZANELLA AUTUNNO / V+

Focaccia, Celery Root, Roasted Tomatoes, Taggiasca Olives, Tomato Vinaigrette

optional wine pairings available

PASTA E RISOTTO

PENNE ROSAMARINO / V

Rosemary, Tomato, Cream, Chilies

LINGUINE AL PESTO GENOVESE / V

Egg Pasta, Green Beans, Potatoes, Basil Pesto, Pine Nuts, Pecorino Romano

STRINGOZZI ALLA SPOLENTINA / V+

Eggless Pasta, Tomato, Olive Oil, Garlic, Parsley, Red Pepper Flakes

RISOTTO CON POLLO / GF

Carnaroli Rice, Chicken, Lemon, Mint, Basil, Parmigiano Reggiano

DINNER MENU

$30 | available after 3

ANTIPASTI PASTA E RISOTTO DOLCI

optional wine pairings available

ANTIPASTI

CAESAR

Romaine, Lemon, Focaccia Croutons, Grand Padano

INSALATA DELLA CASA / V+, GF

Mixed Greens, Roasted Squash, Walnuts, Lemon Vinaigrette

PANZANELLA AUTUNNO / V+

Focaccia, Celery Root, Roasted Tomatoes, Taggiasca Olives, Tomato Vinaigrette

optional wine pairings available

PASTA E RISOTTO

RAVIOLI DI ZUCCA / V

Egg Pasta, Squash, Pecorino Romano, Almond, Sage, Brown Butter

PAPPARDELLE CON CONIGLIO

Egg Pasta, Rabbit, Pancetta, Tomatoes, Rosemary, Grana Padano

TAGLIARINI DI LOCANDA DI LUPO

Egg Yolk Pasta, Prosciutto di Parma, Truffle Cream

STRINGOZZI CON ZUCCA / V+

Eggless Pasta, Roasted Squash, Truffle, Rosemary, Fresno

RISOTTO AUTUNNO / V, GF

Carnaroli Rice, Parsnip, Carrot, Celery Root, Lemon Butter, Basil, Parmigiano Reggiano

DOLCI

BAR TRIO

cappuccino brownie, strawberry rhubarb bar, lemon pistachio bar

BESTIA NERA / GF

flourless chocolate cake

SEASONAL SORBET / V+

single scoop

FALL RESTAURANT WEEK

LUNCH MENU

DINNER MENU

FALL
RESTAURANT WEEK