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ABOUT

 
 

Team

Molly Broder
Owner

Charlie Broder
Owner & Wine Director

Thomas Broder
Owner & Executive Chef

Linda Zimmermann
General Manager - Sommelier

Brandon Wells
Chef della Cucina

 

 

 

 

PASTA BAR

Since 1994 Broders' Pasta Bar has been serving house made and quality imported pastas and risottos, focusing both on Italian regional traditions as well as seasonal & local ingredients. We source from Midwest farms, when possible, and grow vegetables in our own parking lot garden (weather permitting, of course!) but really, it's about the pasta.

Located across W. 50th Street from Broders’ Cucina Italiana, the original deli and specialty food shop, Molly and Tom Broder opened the Pasta Bar - to cook the pasta they were selling the way it was meant to be: fresh, al dente, perfectly sauced and thoughtfully executed.

Still, and always, family owned and operated, Broders' continually strives to serve great Italian food and wine from our corner in Southwest Minneapolis.  We hope to welcome you, whether at the Cucina, Pasta Bar, or the newest addition, Terzo, our contemporary Italian restaurant & wine bar.

Saluti!

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Press

MSP Magazine
50 Best Restaurants 2017

EATER Minneapolis
Top 17 Date Night spots

AFAR Magazine
Review

MSP Magazine
Best of the Twin Cities, Editors Pick 2016

City Pages
Best of the Twin Cities