DINE

– Menu –

DINE

Monday, August 19th

pasta del giorno - linguine with crab, tomatoes, fresno peppers & cream 20

risotto del giorno - carnaroli rice with roasted red peppers, zucchini & smoked mozzarella 19

ANTIPASTI

Ciccetti

house marinated olives & rosemary spiced almonds      8.5

FRIED olives

sausage stuffed Sicilian olives, breaded & fried      6.5

calamari

herb & garlic aioli, lemon, capers 12

MUSSELS

shallot, garlic, grilled lemon, butter, white wine, herbs, toasted villagio 12

antipasti plate

prosciutto di Parma, robiola, giardiniera, whole grain mustard, Villa Manodori balsamic vinegar 12

caprese

mozzarella di bufala, heirloom tomaotes, basil, balsamic reduction 12

caesar salad

romaine, lemon, focaccia croutons, grana Padano      9

House salad

watercress, arugula, radicchio, endive, frisee, plums, roasted pistachio, ricotta salata, pistachio vinaigrette 9

pasta e risotto

  1. risotto

carnaroli rice with local heirloom tomatoes, mozzarella di bufala, basil, mint 18

2. stringozzi alla Spoletina

eggless pasta, tomato, olive oil, garlic      16

3. pappardelle with lamb Ragu

egg pasta, lamb & eggplant ragu, Kalamata olives, goat cheese 20

4. paccheri with braised short rib

pancetta, red wine, tomato, gremolata      22

5. goat cheese RAVIOLI

saffron pasta, oyster mushrooms, hazelnuts, chilies, thyme 20

6. linguine with crab

lemon, chilies, basil, mint 20

7. linguine with clams

red onion, pancetta, chilies, white wine      20

8.  fettuccine with Shrimp

spinach & egg pasta, chickpeas, kale, red onion, dill, feta      19

9. Linguine with pesto alla genovese 17

green beans, potatoes, basil pesto, pine nuts

10. rigatoni with spicy sausage

onion, tomato, bell peppers      18

11. quadrucci with roasted chicken (a.k.a. #11)

field greens, prosciutto di Parma, sliced almonds, asparagus, balsamic vinegar, mascarpone      20

12. GNOCCHI with wild boar

ricotta gnocchi, grilled artichokes, tomatoes, fennel 20

13. fettuccine alla Bolognese

beef, pork, tomato & nutmeg ragu      17

14. PAPPARDELLE WITH RABBIT
egg pasta, pancetta, tomatoes, rosemary, Parmigiano Reggiano 20

15. stringozzi with snapper

eggless pasta, local corn, local heirloom tomatoes, fennel, basil, lemon 20

16. cACIO E PEPE 19

bucatini, Pecorino Romano, black pepper

 17. spaghetti with meatballs

tomato, herbs, Parmigiano Reggiano      18

18. tagliarini

egg yolk pasta, prosciutto di Parma, truffle cream      20


 a 3% employee health and benefits charger will be added to all guest checks, this is not a gratuity

— date night menu —

 

Sunday - Thursday | 8 - 9.30

 

marinated olives, caesAr or seasonal salad, 1/2 bottle of house red or white wine & 2 pastas:

$45

penne puttanesca

tomato, crushed red pepper, anchovy, olives, capers

spaghetti carbonara

pancetta, Parmigiano, pecorino Romano, egg, cream

stringozzi alla Spoletina

 eggless pasta, tomato, olive oil, garlic

PENNE ROSmarino

rosemary, chilies, tomato, cream

FETTUCCINE ALLA BOLOGNESE
beef, pork, tomato & nutmeg ragu

fettucCine D'ALFREDO

lemon-infused Alfredo butter, cream, parsley

cacio e pepe

bucatini, pecorino Romano, black pepper

risotto with chicken

lemon, mint, basil

please, no modifications. dine in only. 

a 3% employee health and benefits charger will be added to all guest checks, this is not a gratuity

—  DOLCI —

 

crostata

warm mixed berry pie, vanilla bean gelato, balsamic reduction 9

peach mint cheesecake

stewed peaches, vanilla mascarpone      8

bestia nera

flourless chocolate cake, vanilla whipped mascarpone, seasonal fruit      8

profiterole

pastry shells, salted caramel ice cream, chocolate sauce  8

tiramisù

mascarpone, Marsala, ladyfingers, espresso   8.5

chocolate truffle OR ALMOND BISCOTTI   2.25

 

ice cream & sorbet

selections from Sonny’s Ice Cream  6.5

a 3% employee health and benefits charger will be added to all guest checks, this is not a gratuity

—  kit's MENU —

Kit Broder, first grandchild of the Broder family, is an avid pasta eater and Italian food enthusiast! Kit was born with Down syndrome. In celebration of her bright future and the vibrant community of people with Down syndrome, 10% of all Kit's menu sales will be donated to the Down Syndrome Association of Minnesota & Jack's  Basket. 

Vegetables

kid's caesar salad      3

Kid's warm mixed veggies      3

Pasta

Spaghetti with Tomato Sauce      6

spaghetti with meatballs      6

"MAC & CHEESE" PENNE WITH CHEESE SAUCE      6

SPAGHETTI BOLOGNESE      6

CHEESE RAVIOLI WITH TOMATO SAUCE      6

PENNE WITH PESTO & Romano      6

 

a 3% employee health and benefits charger will be added to all guest checks, this is not a gratuity