Broders' Pasta Bar menu - Antipasti, Pasta, Dolci, Date Night 

– Menu –


Daily specials

Saturday, March 25th

Pasta:  house made fettucine with guanciale, tomatoes, basil & rainbow chard  17

Risotto:  carnaroli rice with braised pork, Broders' Cucina mild Italian sausage, tomatoes & kale  17



fresh mozzarella marinated with roasted golden beet, pickled onion & agrumato  5

olive ripiene

Sicilian green olives stuffed with fennel sausage, breaded & fried  6

olives marinata

olives marinated with oregano, garlic & crushed red pepper  5

mandorle speziate

rosemary spiced almonds   5


mozzarella di bufala

fresh buffalo’s milk mozzarella with root vegetable puree, red mustard greens & beet-sage vinaigrette  10

pere e pancetta

roasted pancetta wrapped pears with chicory salad & walnut pesto  10


Cherrystone clams baked with crab, pancetta, bell pepper, shallot & breadcrumbs  12

fritti misti

deep fried eggplant, fennel, lemon, cauliflower & green beans with roasted garlic aioli   8

calamari fritTi

deep fried Rhode Island calamari with lemon, scallion & smoked paprika aioli  12


roasted garlic, tomato jam & toasted villagio  9


insalata di stagione

endive, arugula & frisée with grapefruit, blood orange, pickled onion, caper breadcrumbs & citrus shallot vinaigrette
small 8 - large 12

caesar salad

served classically with organic romaine, croutons, grana padano & house made Caesar dressing
small 7 - large 11


sunchoke & roasted garlic soup with crispy lentils  6

pasta, risotto e gnocci


house made spinach & potato gnocchi with gorgonzola piccante, braised leeks & nutmeg   16

2) stringozzi alla Spoletina

house made eggless pasta with tomatoes, olive oil & garlic served in the classic Umbrian style  12
(with vegetable add 2.50, with Italian sausage or chicken add 3)

3) pappardelle con agnello

house made egg pasta with lamb & eggplant ragu, goat cheese & kalamata olives  17

4)  paccheri con stracatto di manzo

pasta with braised beef short ribs, pancetta, red wine, tomato & gremolata   19

5) linguine con branzino  

house made egg pasta with pan seared branzino, prosciutto di Parma, saffron, Brussels sprouts & celery root  20

6) tortelloni di barbabietola 

handmade golden beet & mascarpone tortelloni with hazelnuts, brown butter & thyme  17

7)  linguine con vongole

house made egg pasta with button clams, red onion, pancetta, spicy peppers & white wine  18

8)  fettuccine con gamberi

house made spinach & egg pasta with white shrimp, chickpeas, lacinato kale, red onion, dill & feta  17

9)  penne rosa al rosmarino

pasta with fresh rosemary, chilies, cream & tomato  13

10)  rigatoni con salsiccia e peperoni

pasta with Broders’ Cucina spicy sausage, onion, tomato & bell peppers  15

11)  quadrucci con pollo

house made egg pasta with fresh greens, roasted chicken breast, prosciutto di Parma, sliced almonds, asparagus, balsamic vinegar & mascarpone  18


house made egg pasta with ragu of wild boar, pancetta & smoked paprika with oyster mushrooms  17

13)  fettuccine alla Bolognese

house made egg pasta with the classic beef, pork & nutmeg ragu of Bologna 15

14)  cannelloni di vitello e maiale

house made veal & pork cannelloni with melted onion, cabbage & mascarpone  18


house made egg pasta with crab, lemon, chilies & herbs  18

16)  fettuccine con maiale all’arrabbiata

house made egg pasta with braised pork belly, San Marzano tomatoes, garlic, chilies & arugula  17

17)  spaghetti con polpette Calabresi

pasta with meatballs, tomatoes & herbs in the style of Calabria  15

18)  tagliarini di Locanda del Lupo

house made egg yolk pasta with prosciutto di Parma & truffle cream  17
~ specialty of Locanda del Lupo In Soragna, Italy  

19)  Quadrucci con manzo

house made egg pasta with seared beef, oyster mushrooms, sunchokes, green peppercorn & cream  18

20)   risotto con pollo

carnaroli rice with herb roasted chicken, rapini, caramelized onion & Parmigiano   17

21)  risotto minestrone

carnaroli rice with seasonal vegetables, basil & parmigiano  16


penne puttanesca

penne with plum tomatoes, crushed red pepper, anchovy, kalamata olives & capers  13

spaghetti cacio e pepe

spaghetti with Romano & black pepper  11

spaghetti aglio olio

spaghetti with garlic, olive oil, parsley, salt & pepper  10

spaghetti carbonara

spaghetti with pancetta, Parmigiano, Romano, egg & cream  13

fettuccine d’Alfredo

house made fettuccine with lemon infused alfredo butter  13

linguine with pesto Genovese

house made egg linguine with green beans, potatoes, basil pesto & pine nuts  15

risotto with chicken , lemon & herbs

carnaroli rice with chicken, lemon, asparagus, mint, basil & chives  16


— date night menu —


Sunday - Thursday | 8 - 9.30


CHOICE OF TWO PASTAS, marinated olives & caesAr or seasonal salad for two

plus 1/2 bottle of selected wine (red or white) 

penne puttanesca

pasta with plum tomatoes, crushed red pepper,  anchovy, kalamata olives & capers

spaghetti carbonara

pasta with pancetta, Parmigiano, Romano, egg & cream

stringozzi alla Spoletina

house made eggless pasta with tomatoes, olive oil & garlic


pasta with fresh rosemary, cream and tomato 

fettucine alla bolognese

house made egg pasta with lemon-infused alfredo butter

spaghetti cacio e pepe

pasta with romano and black pepper


please, no modifications


—  DOLCI —


crème caramel

cream custard with caramel sauce  6

lemon olive oil CAKE

with strawberries, pine nuts & prosecco zabaglione  7

Pistachio cheesecake

with lemon curd & candied pistachio   7

bestia nera

flourless chocolate cake with vanilla bean whipped cream & blood orange 7


pastry shells filled with Sonny’s salted caramel ice cream topped
with homemade chocolate sauce  7


house made mascarpone  7

piccola pasticceria

chocolate truffle  2

ice cream & sorbeTto

assorted flavors of Sonny’s ice cream & sorbet   6



(8 & UNDER)


spaghetti, penne or cheese tortellini
choice of sauce:
• bolognese (tomato with meat),
• pomodoro (tomato basil)
• butter & cheese
• basil pesto


cheese, pepperoni or sausage 


On Mondays kids eat free!  (one free kids meal per one adult meal - dine in only - 8 & under)