– Menu –


Daily specials

Thursday, August 24th

Pasta: penne, sweet corn, asparagus, chilies, pecorino Romano  16

Risotto: chicken, zucchini,carrots, pecorino toscano  17


FRIED olives

sausage stuffed Sicilian olives, breaded & fried  6

gnocchi fritti

fried dough, mortadella, Calabrian chilies, capers, olive oil  8

antipasti plate

prosciutto di Parma, salame, giardiniera, spiced almonds, olives, mostarda  14


heirloom tomatoes, mozzarella di bufala, basil oil, sea salt  10

fritti Misti

fried seasonal vegetables, herb aioli  8

marinated cherry tomatoes, basil, chilies, white wine  11


tomato, roasted eggplant, pecorino Toscano, basil  10

caesar salad

romaine, anchovy, lemon, focaccia croutons, grana Padano  8

summer salad

mixed lettuces, marinated sweet corn, cucumber, cherry tomatoes, ricotta salata, sherry-herb vinaigrette  8

pasta e risotto

spinach & ricotta GNOCCHI

peppered beef, zucchini, leeks, truffle cream  18

stringozzi alla Spoletina

eggless pasta, tomato, olive oil, garlic  14

pappardelle with braised lamb

zucchini, black olives, pecorino Romano  18

paccheri with braised short rib

pancetta, red wine, tomato, gremolata   20

squid ink linguine with scallops

scallion, garlic, chilies, bottarga  18


crab, red bell pepper, ricotta & fontina filled spinach pasta, bechamel, crushed red pepper  18

linguine with clams

red onion, pancetta, chilies, white wine  18

penne rosa

rosemary, chilies, tomato, cream  14

rigatoni with spicy sausage

onion, tomato, bell peppers  17

PAPPARDELLE with wild boar ragu

pancetta, smoked paprika, oyster mushrooms  17

quadrucci with roasted chicken (a.k.a. #11)

field greens, prosciutto di Parma, sliced almonds, asparagus, balsamic vinegar, mascarpone  18

 fettuccine with braised pork belly

tomato, garlic, chilies, kale  17

fettuccine alla Bolognese

beef, pork, tomato & nutmeg ragu  15

 fettuccine with Shrimp

white shrimp, chickpeas, lacinato kale, red onion, dill, feta 

 spaghetti with meatballs

tomato, herbs, Parmigiano Reggiano 15

orecchiette with Rapini pesto

spicy sausage, pine nuts, young pecorino Toscano  17


sweet corn, tomatoes, basil, smoked mozzarella  16


egg yolk pasta, prosciutto di Parma, truffle cream  18


— date night menu —


Sunday - Thursday | 8 - 9.30


marinated olives, caesAr or seasonal salad, 1/2 bottle of house red or white wine & 2 pastas:


penne puttanesca

tomato, crushed red pepper, anchovy, olives, capers

spaghetti carbonara

pancetta, Parmigiano, pecorino Romano, egg, cream

stringozzi alla Spoletina

 eggless pasta, tomato, olive oil, garlic


rosemary, chilies, tomato, cream

beef, pork, tomato & nutmeg ragu

fettucCine D'ALFREDO

lemon-infused Alfredo butter, cream, parsley

spaghetti cacio e pepe

pecorino Romano, black pepper

Linguine with pesto alla genovese

green beans, potatoes, basil pesto, pine nuts

risotto with chicken

lemon, mint, basil

please, no modifications


—  DOLCI —


blueberry MOUSSE

almond Florentine, blueberry conserva 6

Mixed berry crostata

vanilla bean gelato  7

peach cheesecake

stewed peaches, vanilla mascarpone  7

bestia nera

flourless chocolate cake, vanilla whipped mascarpone, strawberry  7


pastry shells, salted caramel ice cream, chocolate sauce  7


mascarpone, Marsala, ladyfingers, espresso  7

chocolate truffle  2


gelato & sorbet

selections from Sonny’s Ice Cream 6



(8 & UNDER)


spaghetti, penne or cheese tortellini
choice of sauce:
• Bolognese (tomato with meat),
• pomodoro (tomato basil)
• butter & cheese
• basil pesto


On Mondays kids eat free!  (one free kid's meal per one adult meal - dine in only - 8 & under)