DINE

– Menu –

DINE

Daily specials

Monday, October 16th

Pasta: egg fettuccine, roasted eggplant, tomatoes, mozzarella di bufala     16

 Risotto: roasted cauliflower, fontina, rosemary    16

ANTIPASTI

FRIED olives

sausage stuffed Sicilian olives, breaded & fried  6

Bocconcini fritti

breaded & fried mozzarella, tomato-rosemary conserva9

red table Cotechino

pork sausage, brown lentils, pickled red onion12

antipasti plate

prosciutto di Parma, salame, giardiniera, spiced almonds, olives, mostarda  14

lamb meatballs

lamb & pork meatballs, lemon-mint yogurt  11

CANNELLINI BEAN SOUP
Parmigiano Reggiano, kale, crimini mushroom8

bRAISED GREEN BEANS

tomato, roasted eggplant, pecorino Toscano, basil  10

caesar salad

romaine, lemon, focaccia croutons, grana Padano  8

Autumn salad

chicories, mountain gorgonzola, pomegranate, apple, candied walnut8
 

pasta e risotto

GNOCCHI with duck cacciatore ragu

spinach & ricotta gnocchi, oyster mushroom, Parmigiano Reggiano18

stringozzi alla Spoletina

eggless pasta, tomato, olive oil, garlic  14

pappardelle with braised lamb

lamb & eggplant ragu, kalamata olives, goat cheese18

paccheri with braised short rib

pancetta, red wine, tomato, gremolata   20

squid ink linguine with scallops

scallion, garlic, chilies, bottarga  18

 cANNELLONI

crab, red bell pepper, ricotta & fontina filled spinach pasta, bechamel, crushed red pepper  18

linguine with clams

red onion, pancetta, chilies, white wine  18

penne rosa

rosemary, chilies, tomato, cream  14

rigatoni with spicy sausage

onion, tomato, bell peppers  17

SPINACH & EGG FETTUCCINE WITH TROUT
roasted butternut squash, tomatoes, kale18

quadrucci with roasted chicken (a.k.a. #11)

field greens, prosciutto di Parma, sliced almonds, asparagus, balsamic vinegar, mascarpone  18

 fettuccine with braised pork belly

tomato, garlic, chilies, kale  17

fettuccine alla Bolognese

beef, pork, tomato & nutmeg ragu  15

 SPINACH & EGG fettuccine with Shrimp

chickpeas, kale, red onion, dill, feta17 

 spaghetti with meatballs

tomato, herbs, Parmigiano Reggiano15

papperdelle with veal ragu

oyster mushroom, radicchio, Parmigiano Reggiano18

risotto

butternut squash, fontina, brown butter, sage16

tagliarini

egg yolk pasta, prosciutto di Parma, truffle cream  18
 

 

— date night menu —

 

Sunday - Thursday | 8 - 9.30

 

marinated olives, caesAr or seasonal salad, 1/2 bottle of house red or white wine & 2 pastas:

$40

penne puttanesca

tomato, crushed red pepper, anchovy, olives, capers

spaghetti carbonara

pancetta, Parmigiano, pecorino Romano, egg, cream

stringozzi alla Spoletina

 eggless pasta, tomato, olive oil, garlic

PENNE ROSA

rosemary, chilies, tomato, cream

FETTUCCINE ALLA BOLOGNESE
beef, pork, tomato & nutmeg ragu

fettucCine D'ALFREDO

lemon-infused Alfredo butter, cream, parsley

spaghetti cacio e pepe

pecorino Romano, black pepper

Linguine with pesto alla genovese

green beans, potatoes, basil pesto, pine nuts

risotto with chicken

lemon, mint, basil

please, no modifications

 

—  DOLCI —

 

creme caramel

caramel custard  6

Apple crostata

vanilla bean gelato  7

pumpkin cheesecake

bourbon mascarpone, bourbon caramel, walnut brittle  7

bestia nera

flourless chocolate cake, vanilla whipped mascarpone, spiced pear jam7

profiterole

pastry shells, salted caramel ice cream, chocolate sauce  7

tiramisù

mascarpone, Marsala, ladyfingers, espresso  7

chocolate truffle  2

 

gelato & sorbet

selections from Sonny’s Ice Cream 6

 

—  CHILDREN'S MENU —

(8 & UNDER)

PASTA

spaghetti, penne or cheese tortellini
choice of sauce:
• Bolognese (tomato with meat),
• pomodoro (tomato basil)
• butter & cheese
• basil pesto

$10

On Mondays kids eat free!  (one free kid's meal per one adult meal - dine in only - 8 & under)